CLASSIC METHOD
EACH PASSAGE TELLS OUR IDENTITY
CLASSIC METHOD
EACH PASSAGE TELLS OUR IDENTITY
The Classic Method is the father of methods, the oldest.
It originates in France, specifically in the region known as Champagne. It is a sparkling wine production process that consists of inducing the re-fermentation of wines in the bottle through the introduction of sugars and selected yeasts.
Its secret lies in the re-fermentation in the bottle and the long ageing on the fermenting yeasts, capable of transferring elegance, refinement and complexity.
The Classic Method is a method that represents us and that we embraced from day one, to enhance our grapes and in search of a new expression of Emilian wine.
The Classic Method is a method that represents us and that we embraced from day one, to enhance our grapes and in search of a new expression of Emilian wine.
FIVI
FROM BUNCH TO BOTTLE
The Independent Winegrower cultivates his vineyards, vinifies his grapes, bottles his wine and personally oversees the sale of it, under his own responsibility, with his own name and label. Engaged daily in a process that follows the entire production chain, the Vignaioli work constantly to preserve, protect and promote their territory.
From November 2023, Cantina Ventiventi joins the Italian Federation of Independent Winegrowers (FIVI): a network that unites realities of different sizes and types, united by a love for the land and rigorous attention to each production step carried out in the first person.
An ecosystem that fosters confrontation and continuous growth.
OUR WINES
Ten labels obtained with full respect for the rhythms of nature.
From our land to your chalice
CLASSIC METHODS LINE
BLANC DE BLANCS
Metodo Classico from Pignoletto grapes, characteristic of our territory.
Fresh and delicate aromas, white fruit and balsamic notes accompanied by a savoury, juicy and mineral sip with fine perlage.
ROUGE DE NOIRS
One of our most characteristic Classic Methods, 100% from Lambrusco di Salamino di Santa croce grapes.
Brilliant colour, fruity notes, ripe cherry, undergrowth, fresh and lively taste with enveloping mousse.
VENTI-VENTI ROSÉ
Metodo Classico Rosè , 100% from Lambrusco di Sorbara grapes.
Soft pink, hints of rose petals with sweet fruity hints.
Distinct minerality and acidity typical of Lambrusco di Sorbara, combined with the creaminess and perlage resulting from ageing on the lees in Metodo Classico.
VENTI-VENTI BRUT
Metodo Classico from Chardonnay and Sorbara.
The elegance of the small white flower combined with mineral and pastry touches: fresh, mineral and soft, balanced body and enveloping profile.
VENTI-VENTI PAS DOSÉ
Metodo Classico based on Pinot Bianco, Chardonnay and Lambrusco di Sorbara create the perfect balance of incisive freshness and distinct minerality.
Enveloping, floral and mineral aromas.
SPARKLING AND SEMI-SPARKLING WINES
LA.VIE
Our “every day” sparkling wine:
Rich floral and red fruit aromas, with the absolute protagonists being wild strawberries and raspberries typical of Lambrusco di Sorbara, floral hints and pleasant savouriness from our clayey soils.
HAPPY ANCESTRAL SAVAGE
Aromas of red fruit, breadfruit and rose petals; fresh, taut mouthfeel with a savoury, juicy finish.
Very low sulphites, zero sugar: cleanliness and character are the key words when talking about our Ancestral.
RICANTO LINE
WHITE RICANTO
Flowers, tropical fruit and pastries; a slight vanilla note from a passage in barrique.
Creamy and savoury, with a drier finish: A drink with varietal references that meets the savouriness of our soils
RICANTO ROSATO
Intense, bright pink; delicate aromas, the floral notes of Sorbara meeting the toasted and caramelised notes of barrique ageing
Ample and fresh on the palate, with savouriness and minerality lending persistence.
RED RICANTO
Complex reds on the nose, berries, vanilla, black cherry.
Delicate entry, fresh and savoury, flowing finish.
OUR AWARDS
We support your winery at every stage of the Classic Method
From grape conferring to refinement, you can count on our support for one or more stages of the process.
Modern technologies at the service of grapes.
We transform grapes into quality base wines with state-of-the-art equipment and established know-how.
The magic of refermentation.
The magic of re-fermentation: authentic Metodo Classico.
We handle the mousse taking in the bottle with care and attention, guaranteeing elegance and finesse.
Time and care make all the difference.
Time and care make the difference. Dedicated spaces where ageing ensures consistency, freshness and aromatic complexity.
The final touch of quality.
The final touch of quality: from dégorgement to packaging, every detail is taken care of to offer an impeccable Metodo Classico, ready for a toast!
