Grapes: 100% produced with Salamino di Santa Croce grapes from estate  vineyards
Soil: clayish
Planting density: 3000plants/ha
Fruit tree forms: unilateral guyot with 13-14gems
Colour: intense ruby red.
Aroma: delicate and refined, with flower and wild berries scents. 
Taste: wide and complex, marked by an outstanding freshness and a  pleasant and full-flavored foam.
Food pairings: thanks to its typical freshness it is versatile wine, ideal with  the typical Emilian cuisine (fried gnocco, tigelle and coldmeats).
Serving temperature: 8-10C°

Vinification:

• Mechanical harvest in the coldest hours of the day  
• Further cooling of the grapes*
• Short press maceration *  
• Soft pressing*
• Fermentation under low temperatures in a stainless steel tank
• Prolonged cold refinement in steel*
• Addition of must and secondary fermentation in the bottle under controlled  temperature
• Long refinement under controlled temperature and humidity

* Phases of the process in which the environment has been made inert with  nitrogen in order to limit the sulphur dioxide use

Awards 2020 – First year of product presentation:

• Gambero Rosso: 1 Glass
• Luca Maroni: 88 pt.
• 5Stars Wine: 90 pt.
• Emilia Romagna da Bere e da Mangiare: 5 acini
• Mundus Vini 2020: Silver Medal

Awards 2021:

• Glass of Bubbly: Gold Medal ‘’ Winter Warmer ‘’
• Decanter: Bronze Medal
• Falstaff Sparkling Special 2021: 90 Pt.
• Concours Mondial de Bruxelles: 80 pt.
• Merum 2021: 1 Heart
• Wine Hunter Guide: Red Award
• Guida Vitae AIS: 3 VITI

Premi 2022:

• Guida Bio: 4 Leaves
• Wine Enthustiast: 92 Pt.
• BIOFACH Mundus vini: 85 Pt.
• Concorso Enologico Città del Vino Selezione Spumanti: Silver Medal
• Concorso Enologico Città del Vino BIO: Gold Medal
• 5StarsWine: 90 Pt.
• Luca Maroni: 91 Pt.
• Glass of Bubbly: Silver Medal – Gastronomic Category
• Guida oro i vini di Veronelli: 2 Stars
• Gambero Rosso: 1 Glass
• Emilia Romagna da Bere e da Mangiare: 4 acini