Complex reds on the nose, berries, vanilla, black cherry.
Delicate entry, fresh and savoury, flowing finish.
13,00€
Grapes: 100% Ancellotta
Land: clayey
Plant densityto3000 plants/ha
Form of breedingounilateral guyot with 13-14 buds
To achieve greater balance and complexity, the 80% matures in steel tanks and the 20% in oak barrels.
Serving temperature: 14-16°.
Colour:
Intense red with purple hues
Perfume:
The nose is reminiscent of more complex, structured reds, perfectly combining the varietal aromas of the grape: blueberry, currant and cherry with the more complex notes of vanilla and black cherry under spirits.
Taste:
On the palate, it presents itself with remarkable delicacy, almost on tiptoe, and then finishes with the classic acidity and savouriness typical of our wines given by the grape variety and clay soil. The years of resting in the bottle give it elegance and smooth out the edges, making the drink fluid and distinctly pleasant. The tasting fully captures what is Emilian strength: freshness and pleasantness.
