Metodo Classico from Chardonnay and Sorbara.
The elegance of the small white flower combined with mineral and pastry touches: fresh, mineral and soft, balanced body and enveloping profile.
21,00€
Grapes: 85% Chardonnay 15% Sorbara
Terrain: clayey
Planting density: 3000 plants/ha
Form of breeding: unilateral guyot with 13-14 buds
Serving temperature: 10-12 degrees
COLOUR:
Glittering pale strawberry.
PERFUME:
It enters on tiptoe with the elegance of a small white flower: chamomile, linden and jasmine delicately tease the nose; it then opens on sensations of distinct minerality, saline and rocky that blend perfectly with hints of lychee and passionfruit. Finally, it opens on fragrant yeasty and pastry tones with buttery notes of pastry, which accompany a refreshing balsamic menthol air.
PALATE:
Very fresh on the palate, straight and sharp, it tickles the palate with a very fine perlage and well fused with the return of crisp fruit. There is no lack of a savoury, saline component that drives a long persistence of tropical citrus fruits, floral memories and balsamic breaths. Thirst-quenching from the first to the last sip.
