Metodo Classico based on Pinot Bianco, Chardonnay and Lambrusco di Sorbara create the perfect balance of incisive freshness and distinct minerality.
Enveloping, floral and mineral aromas.
21,00€
Grapes: 65% Pinot Bianco 20% Chardonnay 15% Sorbara
Terrain: clayey
Planting density: 3000 plants/ha
Form of breeding: unilateral guyot with 13-14 buds
Serving temperature: 10-12 degrees
COLOUR:
Pure light in the goblet thanks to the impalpable perlage, reminiscent of the colour of ripe citron.
PERFUME:
The nose is subtle and sharp, immediately mineral, almost recalling stones and crumbly rocks; hidden among the rocks are small white flowers: lily of the valley, jasmine and freesias intertwine with lemony thyme bushes and thin threads of lemongrass, not to mention citrusy hints of lime and grapefruit.
PALATE:
It is precisely the latter that become explosive on the palate, juicy and fresh paving the way for a clear sapid trail on which the bubbles dance. An agile, drinkable, thirst-quenching structure that leads to a surprisingly savoury finish that immediately calls for a second sip.
