Grapes: 100% produced with Sorbara grapes from estate vineyards
Soil: clayish
Planting density: 3000 plants/ha
Fruit tree forms: unilateral guyot with 13-14gems
Colour: intense and brilliant pink
Aroma: delicate and fine, with flower and wild berries notes. 
Taste: wide and of  great freshness. Sapidity and minerality offer persistence and taste.
Food pairings: thanks to its typical freshness, this versatile wine is recommended  with the traditional Emilian cuisine (fried gnocco, tigelle and sliced meat). It is also  ideal with savory sea food dishes..
Serving temperature: 8-10C°.

Vinification:

• Mechanical harvest in the coldest hours of the day 
• Further cooling of thegrapes*
• Short maceration in thepress*  
• Soft pressing*
• Static settling of the must *  
• Prolonged cold refinement in steel*
• Low-temperature fermentation in stainless steel tanks  
• Prolonged cold refinement in steel*

* Phases of the process in which the environment has been made  inert with nitrogen in order to limit the sulphur dioxide use.

Awards 2020 – First year of product presentation:

• Vini buoni d’Italia: 4 Stars
• Gambero Rosso: 2 Glasses
• Guida Wine Hunter: Red Award
• Luca Maroni: 90 Pt.
• 5Stars Wine: 91 Pt.
• Best Italian Wine Selection: Silver Medal
• Mundus Vini 2020: 85 Pt.

Awards 2021:

• Decanter: Silver Medal
• Champagne & Sparkling Wine World Championship: Broze Medal
• Autochtona Award 2021: AAAA
• Mondus Vini 2021: 85 Pt.
• Luca Maroni: 92 Pt.
• Concours Mondial de Bruxelles: 81,80 Pt.
• Wine Hunter Guide: Red Award
• Guida Vitae AIS: 2 VITI

Awards 2022:

• Guida Bio: 5 Leaves
• Gambero Rosso: 1 Glass
• Concorso Enologico Città del Vino Bio: Silver Medal
• Decanter: Silver Medal
• 5StarsWine: 87 Pt.
• Luca Maroni: 91 Pt.
• Guida Vitae AIS: 2 VITI