Grapes: 65% Pinot Blanc 20% Chardonnay 15%Sorbara
Soil: clayish
Planting density: 3000plants/ha
Fruit tree forms: unilateral guyot with 13-14gems
Colour: deep shiny yellow
Aroma: enveloping and complex, dominated by fruity and creamy scents.  
Taste: marked creaminess balanced by the minerality. It enfolds your palate  in a soft and gentle way, refreshing and drying your mouth.
Food pairings: to be ideally combined with structured dishes. Excellent as  combination of local cheeses and cured sliced meats.
Serving temperature: 10-12C°.

Vinification:

• Mechanical harvest in the coldest hours of the day  
• Further cooling of the grapes*
• Soft pressing*
• Fermentation under controlled temperatures in a stainless steel tank  
• Prolonged cold refinement in steel*
• Addition of must and secondary fermentation in the bottle under controlled  temperature
• Long refinement under controlled temperature and humidity

*Phases of the process in which the environment has been made  inert with nitrogen in order to limit the sulphur dioxide use

Awards 2020 – First year of product presentation

• Merano Wine Hunter Award: Red Award
• Luca Maroni: 87 pt.
• 5StarsWine: 90 pt.

Awards 2021:

• Glass of Bubbly: Bronze Medal “Zesty & Zingy”
• Gambero rosso: 2 Glasses
• Champagne & Sparkling Wine World Championship: Bronze Medal
• Falstaff Sparkling Special 2021: 90 Pt.
• Mundus Vini 2021: 86 pt.
• Concours Mondial de Bruxelles: 82,50 pt.
• Wine Hunter Guide: Red Award
• Guida Vitae AIS: 3 VITI

Awards 2022:

• Guida Bio: FOGLIA ORO – Certificate of excellence 2022
• Wine Enthusiast: 91 Pt.
• Luca Maroni: 90 pt.
• Merano Wine Hunter Award: Gold Medal
• Guida Vitae AIS: 2 VITI
• Guida Oro i Vini di Veronelli: 2 Stars

Premi 2023:

• Mundus Vini BIOFACH: 85 Pt.