Ventiventi Rosé

CHAMPENOISE METHOD SPARKLING WINE - LAMBRUSCO MODENA DOC

Grapes: 100% produced with Sorbara grapes from estate vineyards
Soil: clayish
Planting density: 3000plants/ha
Fruit tree forms: unilateral guyot with 13-14gems
Colour: soft pink
Aroma: red fruits combined with a delicate complexity derived from the  sparkling wine-making process, rich in refined varietal scents typical of this  vine variety.
Taste: enveloping and savory taste, vivid minerality balanced by a soft  creaminess. The faint and persistent perlage highlights the typical freshness  of the Sorbara wine.
Food pairings: ideal with delicate plates and seafood, to be coupled with raw  food and local dishes.
Serving temperature: 10-12C°.

Vinification:

  • Mechanical harvest in the coldest hours of the day  
  • Further cooling of the grapes*
  • Soft pressing*
  • Fermentation under controlled temperatures in a stainless steel tank 
  • Prolonged cold refinement in steel*
  • Addition of must and secondary fermentation in the bottle under controlled  temperature
  • Long refinement under controlled temperature and humidity

Phases of the process in which the environment has been made  inert with nitrogen in order to limit the sulphur dioxide use.

MACROCATEGORIA CODICE DESTINAZIONE RIFIUTO
BOTTIGLIE GL70 – VETRO INCOLORE RACCOLTA VETRO
TAPPO FOR 51 – SUGHERO RACCOLTA DIFFERENZIATA DEDICATA
CAPSULE C/ALU 90 – CAP. POLILAMINATO/ALLUMINIO RACCOLTA ALLUMINIO
GABBIETTE PER TAPPO SPUMANTE FE 40 – ACCIAIO RACCOLTA ACCIAIO
CARTONI/ASTUCCIO PAP 20 – CARTONI RACCOLTA CARTA

Awards 2020 – First year of product presentation:

  • Decanter: Raccomanded 89 pt.
  • Gambero Rosso: 2 Glasses
  • Guida Wine Hunter: Red Award
  • Merum: 1 heart
  • Emilia Romagna da Bere e da Mangiare: 6 acini & Coup de Coeur Mention
  • Autochtona Awards: 86,08/100
  • Luca Maroni: 87 pt.
  • Glass Of Bubbly: Silver Medal
  • Lavinium: @@@@

 

Awards 2021:

  • Concours Mondial de Bruxelles: Gold Medal
  • Glass of Bubbly: Medaglia d’Argento “Hint of Spice”
  • Decanter: Medaglia di Bronzo 89pt.
  • Autochtona Award 2021: AAAAA
  • Falstaff Sparkling Special 2021: 91 Pt.
  • Gambero Rosso: 1 Glass
  • Mundus Vini: 87 pt.
  • Merum: 1 heart
  • Merano Wine Hunter Award: Red Award
  • Top Hundred best italian Wine Il golosario by Paolo Massobrio
  • Champagne & Sparkling Wine World Championship: Bronze Medal
  • Guida Vitae AIS: 3 VITI

 

Awardds 2022:

  • Guida Bio: 4 Leaves
  • BIOFACH Mundus Vini: 87 Pt.
  • Luca Maroni: 90 pt.
  • Concours Mondial de Bruxelles Rosè Selection: Gran Gold Medal
  • Concorso Enologico Città del Vino BIO: Silver Medal
  • Concorso Enologico Città del Vino Selezione Spumanti: Silver Medal
  • Merano Wine Hunter Award: Red Award
  • 5StarsWine: 87 Pt.
  • Guida Oro i Vini di Veronelli: 2 Stars
  • Gambero Rosso: 2 Glasses
  • Emilia Romagna da Bere e da Mangiare: 5 Acini
  • Guida Vitae AIS: 3 VITI

 

Awards 2023:

  • BIOFACH Mundus Vini: 86 Pt.