Ventiventi Rosé
CHAMPENOISE METHOD SPARKLING WINE - LAMBRUSCO MODENA DOC
Grapes: 100% produced with Sorbara grapes from estate vineyards
Soil: clayish
Planting density: 3000plants/ha
Fruit tree forms: unilateral guyot with 13-14gems
Colour: soft pink
Aroma: red fruits combined with a delicate complexity derived from the sparkling wine-making process, rich in refined varietal scents typical of this vine variety.
Taste: enveloping and savory taste, vivid minerality balanced by a soft creaminess. The faint and persistent perlage highlights the typical freshness of the Sorbara wine.
Food pairings: ideal with delicate plates and seafood, to be coupled with raw food and local dishes.
Serving temperature: 10-12C°.
Vinification:
- Mechanical harvest in the coldest hours of the day
- Further cooling of the grapes*
- Soft pressing*
- Fermentation under controlled temperatures in a stainless steel tank
- Prolonged cold refinement in steel*
- Addition of must and secondary fermentation in the bottle under controlled temperature
- Long refinement under controlled temperature and humidity
Phases of the process in which the environment has been made inert with nitrogen in order to limit the sulphur dioxide use.
MACROCATEGORIA | CODICE | DESTINAZIONE RIFIUTO |
BOTTIGLIE | GL70 – VETRO INCOLORE | RACCOLTA VETRO |
TAPPO | FOR 51 – SUGHERO | RACCOLTA DIFFERENZIATA DEDICATA |
CAPSULE | C/ALU 90 – CAP. POLILAMINATO/ALLUMINIO | RACCOLTA ALLUMINIO |
GABBIETTE PER TAPPO SPUMANTE | FE 40 – ACCIAIO | RACCOLTA ACCIAIO |
CARTONI/ASTUCCIO | PAP 20 – CARTONI | RACCOLTA CARTA |
Awards 2020 – First year of product presentation:
- Decanter: Raccomanded 89 pt.
- Gambero Rosso: 2 Glasses
- Guida Wine Hunter: Red Award
- Merum: 1 heart
- Emilia Romagna da Bere e da Mangiare: 6 acini & Coup de Coeur Mention
- Autochtona Awards: 86,08/100
- Luca Maroni: 87 pt.
- Glass Of Bubbly: Silver Medal
- Lavinium: @@@@
Awards 2021:
- Concours Mondial de Bruxelles: Gold Medal
- Glass of Bubbly: Medaglia d’Argento “Hint of Spice”
- Decanter: Medaglia di Bronzo 89pt.
- Autochtona Award 2021: AAAAA
- Falstaff Sparkling Special 2021: 91 Pt.
- Gambero Rosso: 1 Glass
- Mundus Vini: 87 pt.
- Merum: 1 heart
- Merano Wine Hunter Award: Red Award
- Top Hundred best italian Wine Il golosario by Paolo Massobrio
- Champagne & Sparkling Wine World Championship: Bronze Medal
- Guida Vitae AIS: 3 VITI
Awardds 2022:
- Guida Bio: 4 Leaves
- BIOFACH Mundus Vini: 87 Pt.
- Luca Maroni: 90 pt.
- Concours Mondial de Bruxelles Rosè Selection: Gran Gold Medal
- Concorso Enologico Città del Vino BIO: Silver Medal
- Concorso Enologico Città del Vino Selezione Spumanti: Silver Medal
- Merano Wine Hunter Award: Red Award
- 5StarsWine: 87 Pt.
- Guida Oro i Vini di Veronelli: 2 Stars
- Gambero Rosso: 2 Glasses
- Emilia Romagna da Bere e da Mangiare: 5 Acini
- Guida Vitae AIS: 3 VITI
Awards 2023:
- BIOFACH Mundus Vini: 86 Pt.