Grapes: 100% produced with Pignoletto grapes from estate
vineyards
Soil: clayish
Planting density: 3000plants/ha
Fruit tree forms: unilateral guyot with 13-14gems
Colour: straw yellow
Aroma: delicate and fine, with fruity scents
Taste: full-flavored and tasty, with remarkable minerality. The retained and persistent perlage highlights its freshness.
Food pairings: ideal with delicate plates and with seafood. Serving temperature: 8-10C°.

Vinification:

• Mechanical harvest in the coldest hours of the day
• Further cooling of the grapes*
• Short press maceration *
• Soft pressing*
• Fermentation under low temperatures in a stainless steel tank
• Prolonged cold refinement in steel*
• Addition of must and secondary fermentation in the bottle under controlled temperature
• Long refinement under controlled temperature and humidity

* Phases of the process in which the environment has been made inert with nitrogen in order to limit the sulphur dioxide use

Awards 2020 – First year of product presentation:

• Wine Hunter Guide: Red Award
• Emilia Romagna da Bere e da Mangiare: 5 Acini
• Luca Maroni: 87 pt.

Awards 2021:

• Gambero rosso: 2 glasses
• Champagne & Sparkling Wine World Championships: Silver Medal
• Mundus Vini 2021: Silver Medal
• Luca Maroni: 93 pt.
• Falstaff Sparkling Special 2021: 89 Pt.
• Glass of Bubbly: Medaglia Light Medal & Fruity
• Wine Hunter Guide: Red Award
• Guida Vitae AIS: 3 VITI

Awards 2022:

• Wine Enthusiast: 90 Pt.
• BIOFACH Mundus vini: 87 Pt.
• Glass of Bubbly : Silver Medal – Sea breeze category
• Guida Vitae AIS: 3 VITI
• Guida Oro I vini di Veronelli : 2 Stars